Black-grass (Alopecurus myosuroides) may be present in Canterbury.
An “Unwanted Organism” under the Biosecurity Act 1993, this invasive weed must be eradicated before it has a chance to establish and damage New Zealand’s grain and seed industry. Farmers can help keep New Zealand free of the weed by keeping their eyes open and reporting any suspicious finds. This guide outlines what to look for.

This guide will help owners of indigenous forest landholdings understand the sustainable forest management (SFM) provisions of the Forests Act. It outlines what is involved in preparing a draft SFM Plan, an SFM Permit application, and an Annual Logging Plan.

The Irrigation Acceleration Fund assists the development of irrigated agriculture contributing to sustainable economic growth throughout New Zealand. The Fund is one part of the Government’s initial policy response to the Land and Water Forum's final report presented in April 2011. The 2011 Budget allocated $35 million over the next five years to support the development of irrigation infrastructure proposals to the investment ready prospectus stage.

This document explains the information that should accompany an application to register an agricultural chemical that contains a micro-organism under the Agricultural Compounds and Veterinary Medicines (ACVM) Act 1997.

The purpose of this Information Pack is to provide details for a Multi-Site Transitional Facility (MTF) System Applicant to understand what is required to implement and operate an MTF System to manage biosecurity risks of low risk sea containers imported goods.

2012 National Pest Plant Accord booklet following the 2011-12 species list review.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

This user guide is a manual for interpreting and implementing the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (the NESPF). It supports the implementation of the NESPF by providing information and guidance on the regulations and is specifically targeted at regional councils, territorial authorities, and the forestry industry as the primary users of the NESPF.